Introducing our Sambar Masala, a perfect blend of spices that will elevate the taste of your sambar instantaneously. Our masala is made with high-quality ingredients and is food-grade certified. The processing involves frying the spices to enhance their flavors and aroma, resulting in a mouth-watering Sambar. The powder shape makes it easy to measure and add the required amount to your dish. The shelf life of our Sambar Masala is 6-12 months when stored at room temperature.
FAQs of Sambar Masala:
Q: How long can I store the Sambar Masala?
A: The shelf life of our Sambar Masala is 6-12 months when stored at room temperature.
Q: Is the Sambar Masala food-grade certified?
A: Yes, our Sambar Masala is made with high-quality ingredients and is food-grade certified.
Q: What is the shape of the Sambar Masala?
A: Our Sambar Masala is in powder form, which makes it easy to measure and use.
Q: How is the Sambar Masala processed?
A: The processing involves frying the spices to enhance their flavors and aroma, resulting in a mouth-watering Sambar.
Q: Can I use the Sambar Masala for other dishes?
A: While our Sambar Masala is specifically designed for Sambar, you can use it to add a touch of flavor to other dishes as well.