Sambar Masala

Sambar Masala

Product Details:

  • Product Type Fresh
  • Shape Powder
  • Processing Fried
  • Grade Food Grade
  • Shelf Life 6-12 Months
  • Storage Room Temperature
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Sambar Masala Price And Quantity

  • 100 Kilograms

Sambar Masala Product Specifications

  • Food Grade
  • Powder
  • Fried
  • Fresh
  • Room Temperature
  • 6-12 Months

Sambar Masala Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description



Introducing our Sambar Masala, a perfect blend of spices that will elevate the taste of your sambar instantaneously. Our masala is made with high-quality ingredients and is food-grade certified. The processing involves frying the spices to enhance their flavors and aroma, resulting in a mouth-watering Sambar. The powder shape makes it easy to measure and add the required amount to your dish. The shelf life of our Sambar Masala is 6-12 months when stored at room temperature.

FAQs of Sambar Masala:


Q: How long can I store the Sambar Masala?

A: The shelf life of our Sambar Masala is 6-12 months when stored at room temperature.

Q: Is the Sambar Masala food-grade certified?

A: Yes, our Sambar Masala is made with high-quality ingredients and is food-grade certified.

Q: What is the shape of the Sambar Masala?

A: Our Sambar Masala is in powder form, which makes it easy to measure and use.

Q: How is the Sambar Masala processed?

A: The processing involves frying the spices to enhance their flavors and aroma, resulting in a mouth-watering Sambar.

Q: Can I use the Sambar Masala for other dishes?

A: While our Sambar Masala is specifically designed for Sambar, you can use it to add a touch of flavor to other dishes as well.

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