Pav Bhaji Masala

Pav Bhaji Masala

Product Details:

  • Product Type Fresh
  • Shape Powder
  • Processing Fried
  • Grade Food Grade
  • Shelf Life 6-12 Months
  • Storage Room Temperature
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Pav Bhaji Masala Price And Quantity

  • 100 Kilograms

Pav Bhaji Masala Product Specifications

  • Room Temperature
  • Fried
  • Powder
  • Fresh
  • Food Grade
  • 6-12 Months

Pav Bhaji Masala Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description



Pav Bhaji Masala is a food-grade spice powder that is processed through frying. The aromatic blend of various spices gives this masala a distinctive flavor and aroma that is perfect for making Mumbais famous street food Pav Bhaji. The spice mix is made up of a unique blend of coriander, cumin, fennel, black pepper, cinnamon, cloves, and other spices that give it a distinctive taste and aroma. This masala is perfect for enhancing the flavor of vegetables, potatoes, and other ingredients used in making Pav Bhaji. The product comes in a powdered form and has a shelf life of 6-12 months at room temperature.

FAQs of Pav Bhaji Masala:


Q: What is Pav Bhaji Masala?

A: Pav Bhaji Masala is a spice blend made up of various spices that are used to enhance the flavor of the popular Indian street food Pav Bhaji.

Q: What is the shape of the product?

A: The product comes in a powdered form.

Q: What is the shelf life of Pav Bhaji Masala?

A: The shelf life of Pav Bhaji Masala is 6-12 months at room temperature.

Q: What is the processing method used to make Pav Bhaji Masala?

A: The processing method used to make Pav Bhaji Masala is frying.

Q: What are the ingredients in Pav Bhaji Masala?

A: Pav Bhaji Masala is made up of a unique blend of coriander, cumin, fennel, black pepper, cinnamon, cloves, and other spices that give it a distinctive taste and aroma.

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