Pav Bhaji Masala is a food-grade spice powder that is processed through frying. The aromatic blend of various spices gives this masala a distinctive flavor and aroma that is perfect for making Mumbais famous street food Pav Bhaji. The spice mix is made up of a unique blend of coriander, cumin, fennel, black pepper, cinnamon, cloves, and other spices that give it a distinctive taste and aroma. This masala is perfect for enhancing the flavor of vegetables, potatoes, and other ingredients used in making Pav Bhaji. The product comes in a powdered form and has a shelf life of 6-12 months at room temperature.
FAQs of Pav Bhaji Masala:
Q: What is Pav Bhaji Masala?
A: Pav Bhaji Masala is a spice blend made up of various spices that are used to enhance the flavor of the popular Indian street food Pav Bhaji.
Q: What is the shape of the product?
A: The product comes in a powdered form.
Q: What is the shelf life of Pav Bhaji Masala?
A: The shelf life of Pav Bhaji Masala is 6-12 months at room temperature.
Q: What is the processing method used to make Pav Bhaji Masala?
A: The processing method used to make Pav Bhaji Masala is frying.
Q: What are the ingredients in Pav Bhaji Masala?
A: Pav Bhaji Masala is made up of a unique blend of coriander, cumin, fennel, black pepper, cinnamon, cloves, and other spices that give it a distinctive taste and aroma.