Paneer Masala is a delicious blend of aromatic spices that are used to prepare the popular Indian dish paneer. This food-grade powder is made by frying the spices to perfection and shaping them into a fine powder. The spice blend has a shelf life of 6-12 months and can be stored at room temperature. Paneer Masala is a must-have spice blend for anyone who loves Indian cuisine. It adds a rich and vibrant flavor to dishes and is perfect for making paneer tikka, paneer butter masala, and other popular paneer dishes.
FAQs of Paneer Masala:
Q: Is Paneer Masala spicy?
A: Yes, it is a spicy blend of spices that adds a rich flavor to dishes.
Q: How long does Paneer Masala last?
A: Paneer Masala has a shelf life of 6-12 months and can be stored at room temperature.
Q: Can Paneer Masala be used in other dishes besides paneer?
A: Yes, it can be used to add a rich and spicy flavor to other Indian dishes as well.
Q: What is the best way to store Paneer Masala?
A: Paneer Masala can be stored at room temperature in an airtight container.
Q: Is Paneer Masala a food-grade product?
A: Yes, it is a food-grade product that is safe for consumption.