Chaat Masala is a food-grade spice powder that is fried to perfection to add a distinctive flavor and aroma to your favorite chaat recipes. This powder is made using premium quality ingredients that are carefully selected to ensure consistent quality. With a shelf life of 6-12 months, this powder is perfect for long-term use. Its unique blend of spices adds a tangy and spicy twist to your chaat dishes, making them irresistible.
FAQs of Chaat Masala:
Q: What is Chaat Masala made of?
A: Chaat Masala is made of a blend of spices that includes cumin, coriander, black salt, dried mango powder, and chili powder.
Q: How should Chaat Masala be stored?
A: Chaat Masala should be stored at room temperature in an airtight container to maintain its freshness and flavor.
Q: How long does Chaat Masala last?
A: Chaat Masala has a shelf life of 6-12 months.
Q: What is the processing method used to make Chaat Masala?
A: Chaat Masala is fried to perfection to bring out its unique flavor and aroma.
Q: What kind of dishes can Chaat Masala be used in?
A: Chaat Masala can be used in a variety of chaat dishes, including papdi chaat, bhel puri, and sev puri. It can also be used as a seasoning for salads, fruits, and other savory snacks.